This is the broken glass jello.
Then Saturday, I tried my hand at the popular cake pop craze that is currently sweeping the nation. Even Starbucks has begun to sell them. But, I don't need no stinking Starbucks, I can make my own!
Voila! Cake Pops by Jeni
It was a little rough making the cake pops, I admit. I burnt the white chocolate and had to run to the store to buy more. The problem was that I don't have the proper chocolate melting equipment. I tried a tip that I saw online by using a ceramic mug set inside a pan of boiling water, but it didn't keep the chocolate at the right melted consistency. Then I put it in the microwave on defrost...that is when the chocolate burned. So then with my new bag of white chocolate I actually read the directions for melting chocolate in the microwave and it worked out better. Still the next time I attempt the cake pop is after I have purchased a proper chocolate melter.
Today I am attempting a bundt from scratch. A lemon bundt to be precise. It is in the oven right now and it smells delightful. As soon as it cools and the glaze is applied, I will post a photo.